Small-batch coffee · Worcestershire
Roasted.
Rested.
Sealed.
Speciality whole-bean coffee, 200 g in a 568 ml aluminium can. Each one carries its own inspection record.
Process
Three steps, each written on the can
Roasted
Small batches
Every roast is logged and its colour checked against a target, with a tolerance band.
Rested
48–72 h
Fresh coffee gives off CO₂. It rests before canning, so pressure in the can stays well within limits.
Sealed
N₂ + double seam
We flush out the oxygen with nitrogen, then seal on a full-aperture end. The whole top comes off when you open it.
Gifting
Your name on the label
Branded cans for teams, clients and trade shows, from 24 cans. A gift that's kerbside recyclable once it's finished.